Spotlight On Our Own: Chef Kate Hays

It is always exciting to see credit given where credit is due.

UVM Dining’s Executive Chef Kate Hays is as hard-working as they come.  Honest and humble, you will see her everywhere – from taste testing local cut potato products with a local producer…

fry test sample  fry test sample meeting

to dishing out beer-battered fritters at special events.

VFN table with Pete's Greens

Learn more about Kate’s culinary journey to her position at Sodexo in this Burlington Free Press Chef’s Night Out article.

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