It is always exciting to see credit given where credit is due.
UVM Dining’s Executive Chef Kate Hays is as hard-working as they come. Honest and humble, you will see her everywhere – from taste testing local cut potato products with a local producer…
to dishing out beer-battered fritters at special events.
Learn more about Kate’s culinary journey to her position at Sodexo in this Burlington Free Press Chef’s Night Out article.