The 2015 results are in!
But first, a few thoughts:
When we launched Vermont First, we knew that in order to make strides towards our goal to increase local purchasing across all our Vermont accounts we needed to establish a baseline.
This baseline data needed to provide enough information to support the complex and detailed decisions made on the ground: for chefs, which products to purchase from a local source; for producers, which products Sodexo is looking for from local producers.
In order to support these challenging decisions, we have built our Vermont First local purchasing tracking system to break down the data by:
- Product Category (i.e. “Produce”)
- Product Sub-Category (i.e. “Apple”)
The data used to support this infographic will be instrumental in the year ahead, helping to inform conversations and decisions with producers, distributors, and chefs about local purchasing opportunities.
As we turn the corner from data compilation to data analysis, we can begin asking the tough questions to match-make between demand and supply.
We are already seeing how the data can be put into action.
In 2015, our Vermont accounts spent $123,165.50 on whole potatoes – 14% locally. Peaslee’s Potatoes, out of Guildhall, VT, sells local potatoes that are competitively priced and available through our local produce distributor, Black River Produce. After identifying this opportunity, Johnson State College began using Peaslee’s for their hand-cut fries daily in the dining hall. When I stopped in at the college earlier this month, Tom Fondakowski, General Manager, pointed out how the Peaslee’s marketing poster is now a framed wall fixture because they use Peaslee’s potatoes exclusively for the duration of their availability.
We look forward to sharing more stories like this in the months and years ahead.
Excited to read more? Check out the latest coverage on this story in Vermont Biz.