We are happy to share some reading ideas to get you excited and prepare you for the range of topics covered at Taking Root on October 28th at UVM – take a look! For more information about the Symposium, please refer to last week’s post.
Innovative work happening in Vermont’s food system
Career paths of many of Vermont’s leading entrepreneurs and thinkers
Resources available at each campus for students to pursue food systems-relevant coursework as well as food-related employment
Current food-related job opportunities; students will also have time to network directly with some Vermont employers in the food industry.
And let’s not forget about lunch!
Eat the Loop Supper celebrates innovative production practices, featuring Vermont producers who “close-the-loop” through the creation of their product. From waste-free production to soil health management, Vermonters are leading the way in innovative practices. Meet the producers and fill your bellies with the “loop.”
Are you a Vermont college student interested in attending? Here’s what you need to know:
We are looking for student representation from all Vermont campuses. We also have limited space for this event. If you are interested in attending, please email Annie Rowell at email@example.com.
Registration costs $25 for the full day, 9am-4pm.
I am excited to attend the Taking Root Student Symposium at UVM because I was inspired by Ben Hewitt’s book ‘The Town that Food Saved’ when I was introduced to it as an undergrad. Also, I will be looking to find employment soon, so getting to learn more about current food-related positions and Vermont-based employers is a great opportunity. Overall, I can’t wait to meet people with similar passions as me and people who want to learn more!
– Ann Chiarenzelli, UVM Food Systems Master Student & Taking Root attendee
The statewide college student gathering is a perfect opportunity for our students in our learning community “A Call to Action: Building Sustainable Communities”. […] The symposium lands at a perfect place and time to support our goals; we hope that many students, faculty and staff from other Vermont colleges and universities attend.
– Ellen Hill, Faculty, Northern Vermont University at Johnson
Here is a glimpse of some of the panelists, producers, and employers you can expect to see there!
It’s hard to believe it’s already September – and even harder to believe with 96 degrees headed our way tomorrow. Nevertheless, campuses are once again a whirlwind of activity and we have piles and piles of updates for everyone, including this one here!
For the past two years, Vermont First has hosted a UVM Food Systems Graduate Student for a year-long fellowship. This graduate student does the critical behind-the-scenes work on our detailed local purchasing tracking system, is a member of the Vermont First Advisory Board, and this year will be very involved in planning for our very first Taking Root Student Symposium (much much more to come on this exciting development).
We couldn’t be more excited to announce that Ann Chiarenzelli is our 2018-19 Fellow. Read on to learn a little more about our newest team member, in her own words! Welcome, Ann!
I graduated in 2016 with a B.S. in Environmental Psychology from St. Lawrence University. My passion for regenerative agriculture began when I volunteered at Bittersweet, a small diversified farm and continued on to intern with GardenShare, a food security non-profit. Over the past year, I served as an AmeriCorps VISTA at Cornell Cooperative Extension of Clinton County in New York as the 4-H STEM Educator and Outreach VISTA. There, I worked to form curriculum in Animal Science, Environmental Science, Permaculture and more. This year, I am excited to pursue a graduate degree in Food Systems at UVM and be a Fellow with Vermont First.