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- Vermont First Press Release – September 2014
- Sodexo Names Director of Vermont First Pledge – March 2015
- Sodexo Territory Magazine: Sodexo Territory Magazine: Sodexo Hires First Vermont First Coordinator Annie Rowell – Summer 2015
- Institutional Food Can Be Local Food, Sodexo Says (video)
- Sodexo Could Bring ‘Industrial’ Perspective to Local Food Market
In the News:
- Burlington Free Press, August 2015: UVM Dining to Buy Intervale Food Hub Veggies
- New Dining Director Works with Sodexo to Encourage Students to ‘Eat Like a Local’
- 4 Traders, December 2015: Vermont Agriculture Secretary Hails Program’s Positive Impact on State’s Agricultural Economy
- WCAX, December 2015: Sodexo Hopes to Serve More Local Foods In Vermont
- VT Digger, December 2015: Local Producers Convene for Sodexo Summit
- Vermont Biz, March 2016: Sodexo Program Brings Over $3 Million in Local Foods to Vermont Colleges
- UVM Summit Considers What Makes Food Good
- Vermont PBS, January 2017: The Local Motive -The Food We Eat Must Come From Somewhere
- UVM Communications, October 2017: New Species Invade Campus Dining: A New Frontier in Environmental Cuisine Comes to UVM
- Seven Days, November 2017: Eating and Learning in UVM’s New Dining Hall
- Food Management, October 2017: Vermont’s New Dining Hall Connects Students to Good Eating Habits
- Burlington Free Press, September 2017: History Space: Popular UVM Dairy Bar Makes a Comeback
- VPR Cafe, November 2017: Keeping Spuds Sexy
- Food Management, November 2018: Symposium promotes sustainability
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